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Hickory smoked sous vide pork shoulder. Smoked for 3 hours at 145 and sous vide at 145 for 60 hours. Seared on cast iron atop a charcoal chimney. Recipe in comment. r sousvide Very well made.
Pork Neck or Pork Shoulder Sous Vide Temperature Experiment Stefan s Gourmet Blog Very well made.
Sous Vide Pork Loin Very well made.
Sous Vide Pork Shoulder the Perfect Pulled Pork Very well made.
J. Kenji Lopez Alt s Sous vide barbecue pulled pork. Reduced the juice from the bag and basted it did not get a post baste pic Best pulled pork I ve ever made. r sousvide Very well made.